China Beach Restaurant

We went for the all you can eat chicken The chicken was really nicely cooked, crispy coating, chicken perfectly cooked. It's noted the chicken is all the same, just different sauces or coating - beware the honey soy- extremely salty! The service was average at best, long delays between dishes, no explanation on what to expect or how to order, items missing etc. Ambiance is what is missing most. The restaurant area is functional, but it lacks personality and warmth and leaves you feeling a bit like a perching short stay visitor. Adjusting the lighting and investing in staff performance could see this average restaurant reach new heights and popularity.

L R

This place is awesome. We've come for the Chinese food and the all you can eat fried chicken, and both are excellent. Friendly staff were really good and happy to accommodate our toddler son, who also enjoyed the food particularly the prawn crackers. Also very reasonably priced for the quality of the food you get.

Cushla de Groot

First time trying the ‘all you can eat’ with family who have previously visited. Each flavour of chicken wad delicious!! My favourite was the wasabi mayo & original. Great value for $35pp (I didn’t managed to get pics of the other sides). Definitely will be coming back, very fast service and friendly staff 🥰

Montana Karsey

I had an incredible dining experience at China Beach! The food was absolutely delicious — authentic flavours and perfectly cooked dishes that left me wanting more. What truly made the visit special, though, was the outstanding service provided by a young man named Jamie. He was attentive, friendly, (and attractive) and made sure everything was perfect throughout the meal. Jamie’s warm and professional approach added a wonderful touch to the whole experience. I highly recommend China Beach to anyone looking for fantastic Chinese cuisine paired with top-notch service. Five stars all the way - Cooper

Cooper10x1 Tofts

Ordered Chicken Chop Suey, and the Mongolian Beef. Plus some sides. The dishes were 10 stars, loads of flavour, and a nice difference between them to really showcase the chefs skills. Good ratio of meat to vege, and the bok choy in the chicken dish was a fantastic alternative to the usual,cheap celery that many others use and no one likes. The chicken was nicely sized too, so you got a good balance between the sauce in the dish, and the actual flavour of the chicken, which was really well done, and not soggy from baking soda like other restaurants do. My daughter raved over the spring rolls, the best she has had. The only let down, and maybe room for improvement, was the won tons, they didn't seem to have any filling, and appeared to simply be a folded over piece of pastry, the photo showing the size next to my fork, so just won't order those again, especially for the price. But still 5 stars and I look forward to going there and eating in to try the other dishes.

M Bamboo